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News - Ways and Means - 27 Feb 2020

News Item 20 of 494 

Ways and Means: 27 Feb 2020
PORK CHOP DINNER - Fri Mar 6th

March 6th, Chef Gail has something for us we haven't as the FRIDAY FEATURE for a while.

A PORK CHOP DINNER is on the menu this week.

A big, juicy chop, mashed potatoes & gravy, veggie du jour, and dessert. Yours for just $8.75.

Branch opens at 11:30, FRIDAY FEATURE served noon 'til gone.

Members, their families, and their signed-in guests welcome.

 

Remember Everyone Deployed - Wear RED on FRIDAYS

 


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