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News - All - 21 Sep 2019

News Item 18 of 1856 

Ways and Means: 21 Sep 2019
ROAST BEEF - Friday Feature Sept 27th

Last week we had spaghetti for the FRIDAY FEATURE.

This week, for those who prefer a little more meat in their meal, ROAST BEEF DINNER is on the menu from noon 'til 1 or so.

Slow-roasted beef, done the way only Chef Debbie can do it, mashed potatoes & gravy, veggie du jour, and dessert. $8.75 a plate includes the HST.

The Clubroom kitchen will be open most of the afternoon for those of you who prefer Fish on Fridays, or perhaps just a light snack.

Whatever you prefer, enjoy the first Friday of fall,and come on down to the Branch for lunch.

Branch opens 11:30, FRIDAY FEATURE served noon 'til gone.


Remember Everyone Deployed - Wear RED on FRIDAYS.


jm
 

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