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News - All - 19 Apr 2019

News Item 29 of 1793 

Ways and Means: 19 Apr 2019
STUFFED PORK LOIN - Apr 26th

Thig pig wouldn't be smiling if he knew that he IS the Friday Feature.

Chef Debbie has something special for the FRIDAY FEATURE April 26th -
STUFFED PORK LOIN is on the menu.

Served with mashed potatoes 'n' gravy, veggie du jour, and dessert, the tender, slow-roasted pork is sure to please. And at the low Legion price of just $8.75 a plate, you won't have to empty your wallet to have lunch.

As usual, for those who arrive too late, or perhaps prefer a repeat of last week's fish 'n' chips,
the Clubroom Kitchen will be open most of the afternooon with all your favourites.

So grab an umbrella, and come on down to the Branch for a great lunch.

Branch opens 11:30, FRIDAY FEATURE served noon 'til gone.

 

Remember Everyone Deployed - Wear RED on FRIDAYS.

 


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